The Weeknight Kitchen Commissary is designed to help small food businesses get started and grow in the Twin Cities South Metro Area. We know how hard it is to find shared use commercial kitchen space and what a pain it can be to schlep your wares from place to place. We want this space to be full of awesome people doing awesome things.
Our 1500 square foot commercial kitchen is designed with multiple designated work areas so several users can easily and efficiently create something amazing at the same time. In addition to our kitchen space, our building includes a 500 square foot flex use retail/event space called “The Dining Room” at the front of the building. This space will include a POS counter, retail area and family-style tables and chairs. The Dining Room can be reserved for special events at an additional cost.