WNK is dishing up fall favorites

Made by Moms

Weeknight Kitchen loves to dish up family favorites that hit home with parents and kids alike.  It's our hope that you can sit down and share a meal with your family, have a few laughs and get on with the rest of the night.  Our meals are hot, homeade and designed to be shared at your kitchen table...without the shopping, prep work, cooking or clean-up. And, if you want to take credit for cooking dinner, go ahead, your secret is safe with us.

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WNK MENU BASICS

  • Menu is listed by the week.  
  • All meals are homemade that day in a commercial kitchen in SSP; everyone gets the same thing - no special orders or substitutions.
  • All meals are $35.00 + tax.
  • All meals feed 4-6 people depending on ages/appetites.
  • All meals are delivered HOT in a 9x13 aluminum pan with salads and extras on the side. 

SEPTEMBER MENU

WEEK OF SEPT 10: Homemade Ravioli Bolognese Bake, Caesar Salad & Garlic Toast.  This dish is a crowd pleaser.


WEEK OF SEPT 17: Grilled Chicken Pitas with Buttery Rice Pilaf, Homemade Cucumber Sauce, Fresh Pitas & all the fixings (tomatoes, lettuce & red onion) for a delicious dinner.


WEEK OF SEPT 24: Herb Roasted Pork Loin, Baby Reds, Green Beans & Spinach Apple Salad with Fresh Bread.  Great fall fare.


OCTOBER MENU

WEEK OF  10/1:  Porcupine Meatballs, Steamed Broccoli, Field Greens & Fresh Bread / Savory rice filled meatballs in a zesty tomato sauce and served with buttered broccoli, field green salad and fresh bread. You’ll love this dish, if you don’t already.  


WEEK of 10/8:  Pork Chow Mein, Mandarin Cabbage Slaw & White Rice / Classic recipe including pulled pork, garlic, onion, celery, carrot and water chestnuts in a savory sauce and served with a fresh cabbage mandarin slaw and white rice.    


WEEK OF 10/15: Pierogi Bake with Fresh Kielbasa, Garden Salad & Fresh Bread / An entire pan of delicious pierogies in a creamy sauce with fresh kielbasa and topped with fresh tomatoes and chives served with an Olive Garden like salad and fresh bread.  


WEEK OF 10/22:  Chicken and Dumplings with Berry Poppy Salad / All-white chicken, carrots, onion, celery and peas in a homemade gravy topped with warm dumplings and served with a delicious berry salad with poppy dressing.  WNK client fav.  


WEEK OF 10/29:  My Mom’s Midwestern Ghoulash, Iceberg Salad & Fresh Bread / Well-seasoned ground beef, onions and celery with pasta in a fresh tomato sauce served with a 1980s iceberg salad and homemade ranch.  A weekly standard when I was growing up – and great for pre/post trick-or-treating.  This is not fancy, but it is midwestern mom good.