WINTER 2018 MENU

JANUARY-MARCH WEEKLY MENU

WNK MENU BASICS

  • Menu is listed by the week.  
  • All meals are homemade that day in a commercial kitchen in SSP; everyone gets the same thing - no special orders or substitutions.
  • All meals are $35.00 (including $2.25 tax and $1.30 in processing fees).
  • All meals feed 4-6 people depending on ages/appetites.
  • All meals are delivered in a 9x13 aluminum pan with salads and extras on the side.


1/15  Meatballs in Red Sauce, "Olive Garden" Salad & Fresh Hoagie Rolls / a whole pan of delicious homemade meatballs in a house red sauce topped with mozz for meatball subs (boil noodles at home if you’d like) served with a large Italian salad and fresh hoagie rolls.


1/22  Pulled Pork Carnitas Taco Bake with Fresh Fixings & Homemade Salsa / mildly spicy pulled pork layered with Spanish rice and black beans topped with cheddar cheese and served with shredded lettuce, fresh salsa, sour cream and tortilla chips.  This dish is healthy & filling.  We make this as a "bowl" and everyone is happy.


1/29  Chicken and Dumplings, Berry Salad with Poppy Dressing & Fresh Bread / all-white chicken, carrots, onions, and green peas in warm gravy topped with homemade dumplings. Berry salad is a loved by all.  And, again, while this dish seems heavy - it's actually really healthy and low-fat - so you're all good for diet mode.


2/5  Baked Pork Chops with Parsley Buttered Red Potatoes and Carrots, Field Greens & Fresh Bread / boneless pork chops from local butcher, Husnik Meats, resting in a bed of buttery potatoes, carrots and onions served with field greens topped with golden raisins and Granny Smith apples and fresh bread.


2/12  Creamy Pierogi Bake with Kielbasa, Green Salad & Fresh Bread / ok - we are off diet-track, but that's ok once in a while.  Back by popular demand this dish includes peirogis, potato & cheese filled pasta/dumplings, with fresh kielbasa sausage in a cream sauce and topped with cheddar cheese, fresh chives and diced tomatoes.


2/19  Grilled Chicken Pitas with Rice Pilaf & Cucumber Sauce / savory sliced grilled chicken breasts, lettuce with sliced tomatoes, cucumbers, red onion, and cucumber dill sauce served with buttery rice pilaf. You should try this if you didn’t last time - it's really great and you can piece it together to make everyone happy. *GSF


2/26  Cheesy Ham & Hashbrown Bake, Green Salad & Fresh Fruit / it’s like breakfast for dinner – but better (and hopefully even better the next day if leftover).  This is a simple dish parents and kids love. *GSF


3/5  Big Ol' Taco Salad, Corn Cake & Drumsticks / ground beef, iceberg lettuce, cheddar cheese, green onion, fresh tomatoes, crushed Doritos and a delicious salsa dressing with corn cake and drumsticks.  Swimsuit-prep meal. *GSF


3/12  Porcupine Meatballs, Seasonal Vegetable, Green Salad & Fresh Bread / porcupine meatballs are made with rice, green peppers and marjoram - the rice pops out so they look like little porcupines.  This dish is delicious, healthy and carb-free!  *GSF


3/19  Ravioli Bolognese Bake, Caesar Salad & Garlic Bread / this is a crowd-pleaser.  Four-cheese raviolis layered in homemade bolognese (meat) sauce served with Caesar salad and garlic bread.


3/26 Closed for Spring Break


*GSF= denotes Gluten Sensitive Friendly meals.  We cannot declare any of our meals gluten free because we share our kitchen.  GSF implies that the entree contains minimal/trace amounts of gluten.