WNK MENU BASICS
WEEK OF SEPT 10: Homemade Ravioli Bolognese Bake, Caesar Salad & Garlic Toast. This dish is a crowd pleaser.
WEEK OF SEPT 17: Grilled Chicken Pitas with Buttery Rice Pilaf, Homemade Cucumber Sauce, Fresh Pitas & all the fixings (tomatoes, lettuce & red onion) for a delicious dinner.
WEEK OF SEPT 24: Herb Roasted Pork Loin, Baby Reds, Green Beans & Spinach Apple Salad with Fresh Bread. Great fall fare.
WEEK OF 10/1: Porcupine Meatballs, Steamed Broccoli, Field Greens & Fresh Bread / Savory rice filled meatballs in a zesty tomato sauce and served with buttered broccoli, field green salad and fresh bread. You’ll love this dish, if you don’t already.
WEEK OF 10/8: Pork Chow Mein, Mandarin Cabbage Slaw & White Rice / Classic recipe including pulled pork, garlic, onion, celery, carrot and water chestnuts in a savory sauce and served with a fresh cabbage mandarin slaw and white rice.
WEEK OF 10/15: Pierogi Bake with Fresh Kielbasa, Garden Salad & Fresh Bread / An entire pan of delicious pierogies in a creamy sauce with fresh kielbasa and topped with fresh tomatoes and chives served with an Olive Garden like salad and fresh bread.
WEEK OF 10/22: Chicken and Dumplings with Berry Poppy Salad / All-white chicken, carrots, onion, celery and peas in a homemade gravy topped with warm dumplings and served with a delicious berry salad with poppy dressing. WNK client fav.
WEEK OF 10/29: My Mom’s Midwestern Ghoulash, Iceberg Salad & Fresh Bread / Well-seasoned ground beef, onions and celery with pasta in a fresh tomato sauce served with a 1980s iceberg salad and homemade ranch. A weekly standard when I was growing up – and great for pre/post trick-or-treating. This is not fancy, but it is midwestern Mom good.
NO MENUS FOR NOVEMBER / DECEMBER. WNK regrouping. Sorry!