WNK RETURNS IN april 2019

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Hot, Homemade, Family-Style Meals are Coming Back!

***** ONLINE ORDERING OPENS MID-MARCH *****

Weeknight Kitchen will return to making hot, homemade, family-style meals for you and yours in APRIL 2019.  We are in the process of building out our new central commercial kitchen to be located at 1539 5th Avenue South, South Saint Paul.  More updates to come as more info becomes available.  


WNK MENU BASICS

  • Menu is listed by the week.
  • All meals are homemade daily in our central commercial kitchen in SSP; everyone gets the same thing - no special orders or substitutions.
  • All meals are $35 OR $40 + tax.
  • All meals feed 4-6 people depending on ages/appetites.
  • All meals are delivered HOT in a 9x13 aluminum pan with salads and extras on the side. 
  • IF KITCHEN DOES NOT OPEN ON APRIL 1, ALL PREPAID MEALS NOT DELIVERED WILL BE FULLY REFUNDED.  WE WILL KEEP YOU IN THE KNOW.


SPRING 2019 FAMILY-STYLE MENU 


WEEK OF APRIL 8: RAVIOLI BOLOGNESE LASAGNE BAKE, Caesar Salad & Garlic Toast / Four-cheese raviolis layered in homemade slow-cooked bolognese (meat) sauce served with a large Caesar salad with homemade dressing and garlic toast (you bake). ($40)


WEEK OF APRIL 15: PULLED PORK CARNITAS BOWLS, Spanish Rice & All-The-Fixings / Seasoned slow roasted pulled pork with homemade Spanish rice served with shredded lettuce, black beans, fresh salsa, sour cream, shredded cheese and tortilla chips. Everyone gets to build their own bowl the way they like it! *GSF ($35)


WEEK OF APRIL 22: CHICKEN AND DUMPLINGS, Berry Spinach Salad with Poppy Seed Dressing & Brownies / All-white chicken, carrots, celery, onion and peas simmered in homemade gravy with dumplings on top served with field greens and fresh fruit with a sweet poppy dressing. A classic favorite you and your kids will love. *GSF: gravy and dumplings contain flour. ($35)


WEEK OF APRIL 29: MARTHA STEWART’S CLASSIC MEATLOAF, Baby Red Potatoes, Buttered Carrots & Wedge Salad with Homemade Ranch Dressing / This menu is our best seller – and a labor of love.  Delicious homemade meatloaf topped with a sweet and savory red sauce and classic side dishes. ($40)


WEEK OF MAY 6: CREAMY PIEROGI BAKE WITH KIELBASA, Olive Garden Salad & Fresh Bread / Pierogi are potato-filled pasta/dumpling - very filling and tasty - covered in a light cream sauce and topped with sliced kielbasa, cheddar cheese, fresh chives and diced tomatoes.  Served with a large salad and fresh bread. ($40)


WEEK OF MAY 13: SLOW ROASTED PULLED PORK SANDWICHES, Baked Beans, Coleslaw, Fresh Dollar Buns & Strawberry Fluff Jello-Salad / Let’s encourage warm weather with this summer picnic fully prepared for your family to enjoy. Jello salad is springtime fun - a midwestern delicacy! *GSF: buns contain gluten. ($35)


WEEK OF MAY 20: HOMEMADE CHICKEN ALFREDO, Caesar Salad & Garlic Toast / Today marks my grandma’s 94th birthday so we’re celebrating with something special. Sliced all-white chicken and pasta swimming in a rich and garlicky Alfredo sauce served with a Caesar salad & garlic toast. So delicious. Such a treat. ($35)


WEEK OF MAY 27: PORCUPINE MEATBALLS, Seasonal Vegetable, Field Green Salad & Fresh Bread / Porcupine meatballs are made with lean ground beef, rice, green peppers and spices; the rice pops out so they look like little porcupines. These are a WNK Cult Classic - if that’s a thing. Different, delicious & healthy. *GSF ($40)


WEEK OF JUNE 3: MEDITERRANEAN CHICKEN PITAS with Homemade Rice Pilaf & Cucumber Sauce / Savory sliced grilled chicken breasts with rice pilaf and served with fresh lettuce, sliced tomatoes, cucumbers, red onion and homemade cucumber dill sauce. Make a bowl, make a pita, make it your own. *GSF ($35)


WEEK OF JUNE 10: CHEESY HAM & HASH BROWN BAKE, Field Greens & Fresh Fruit / An entire pan of comfort casserole with a refreshing field green salad and fresh fruit on the side.  This is a crowd pleaser for dinner and breakfast and great for a busy week at the end of the school year. ($35)


WEEK OF JUNE 17: MEATBALLS IN RED SAUCE, Olive Garden Salad, Hoagie Rolls & Brownies / A whole pan of delicious homemade meatballs in a scratch red sauce topped with mozz for meatball subs with a large, fresh salad. This meal is simple and well liked. *GSF: breadcrumbs in the meatballs. ($40)


WEEK OF JUNE 24: ASIAN BOWL, Mandarin Cabbage Slaw & Fortune Cookies / Savory seasoned pulled pork and white rice served with shredded carrots, pea pods, sliced radish, diced pineapple, and crunchy chow mein noodles with our delicious Mandarin Cabbage Slaw.  Assemble as you see fit and when you’ve finished you’ll find that this dish is as pretty as it is delicious. ($35) *GSF ($35)


*GSF denotes which menus are appropriate for clients who are sensitive to gluten.  We cannot claim any menus to be ‘Gluten-Free’ as we are a shared kitchen. 

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