WNK is dishing up fall favorites

Hot, Homemade, Family-Style Meals Made by Moms.

WNK MENU BASICS

  • Menu is listed by the week.  
  • All meals are homemade that day in a commercial kitchen in SSP; everyone gets the same thing - no special orders or substitutions.
  • All meals are $35.00 + tax.
  • All meals feed 4-6 people depending on ages/appetites.
  • All meals are delivered HOT in a 9x13 aluminum pan with salads and extras on the side. 

SEPTEMBER

WEEK OF SEPT 10: Homemade Ravioli Bolognese Bake, Caesar Salad & Garlic Toast.  This dish is a crowd pleaser.


WEEK OF SEPT 17: Grilled Chicken Pitas with Buttery Rice Pilaf, Homemade Cucumber Sauce, Fresh Pitas & all the fixings (tomatoes, lettuce & red onion) for a delicious dinner.


WEEK OF SEPT 24: Herb Roasted Pork Loin, Baby Reds, Green Beans & Spinach Apple Salad with Fresh Bread.  Great fall fare.


OCTOBER 

WEEK OF  10/1:  Porcupine Meatballs, Steamed Broccoli, Field Greens & Fresh Bread / Savory rice filled meatballs in a zesty tomato sauce and served with buttered broccoli, field green salad and fresh bread. You’ll love this dish, if you don’t already.  


WEEK OF 10/8:  Pork Chow Mein, Mandarin Cabbage Slaw & White Rice / Classic recipe including pulled pork, garlic, onion, celery, carrot and water chestnuts in a savory sauce and served with a fresh cabbage mandarin slaw and white rice.    


WEEK OF 10/15: Pierogi Bake with Fresh Kielbasa, Garden Salad & Fresh Bread / An entire pan of delicious pierogies in a creamy sauce with fresh kielbasa and topped with fresh tomatoes and chives served with an Olive Garden like salad and fresh bread.  


WEEK OF 10/22:  Chicken and Dumplings with Berry Poppy Salad / All-white chicken, carrots, onion, celery and peas in a homemade gravy topped with warm dumplings and served with a delicious berry salad with poppy dressing.  WNK client fav.  


WEEK OF 10/29:  My Mom’s Midwestern Ghoulash, Iceberg Salad & Fresh Bread / Well-seasoned ground beef, onions and celery with pasta in a fresh tomato sauce served with a 1980s iceberg salad and homemade ranch.  A weekly standard when I was growing up – and great for pre/post trick-or-treating.  This is not fancy, but it is midwestern Mom good.


NO MENUS FOR NOVEMBER / DECEMBER.  WNK regrouping.  Sorry!