WNK RETURNS IN MARCH 2019

image68

Hot, Homemade, Family-Style Meals are Coming Back!

***** ONLINE ORDERING OPENS MID-FEBURARY *****

Weeknight Kitchen will return to making hot, homemade, family-style meals for you and yours in March 2019.  We are in the process of building out our new central commercial kitchen to be located at 1539 5th Avenue South, South Saint Paul.  More updates to come as more info becomes available.  


WNK MENU BASICS

  • Menu is listed by the week.
  • All meals are homemade daily in our central commercial kitchen in SSP; everyone gets the same thing - no special orders or substitutions.
  • All meals are $35 OR $40 + tax.
  • All meals feed 4-6 people depending on ages/appetites.
  • All meals are delivered HOT in a 9x13 aluminum pan with salads and extras on the side. 
  • IF KITCHEN DOES NOT OPEN ON MARCH 3, ALL PREPAID MEALS NOT DELIVERED WILL BE FULLY REFUNDED.  WE WILL KEEP YOU IN THE KNOW.


SPRING 2019 FAMILY-STYLE MENU 


WEEK OF MAR 3: MEATBALLS IN RED SAUCE, Large Caesar Salad & Hoagie Rolls / A whole pan of delicious homemade meatballs in a scratch red sauce topped with mozz for meatball subs with a large Caesar salad. *GSF: breadcrumbs in the meatballs. ($35)


WEEK OF MAR 10: PULLED PORK CARNITAS BOWLS, Spanish Rice & All-The-Fixings / Mildly spicy pulled pork with homemade Spanish rice served with shredded lettuce, fresh salsa, sour cream, shredded cheese and tortilla chips on the side. Build your own bowl the way you like it! *GSF ($35)


WEEK OF MAR 17: CREAMY PIEROGI BAKE WITH KIELBASA, Olive Garden Salad & Fresh Bread / Pierogi are potato-filled pasta/dumpling - very filling and tasty - covered in a light cream sauce and topped with fresh chives and diced tomatoes.  Served with a large salad and fresh bread. ($40)


WEEK OF MAR 24: CHICKEN AND DUMPLINGS, Berry Spinach Salad with Poppy Seed Dressing & Brownies / All-white chicken, carrots, celery, onion and peas simmered in homemade gravy with dumplings on top. Warm and comforting on a cold March evening. *GSF: gravy and dumplings contain flour. ($35)


WEEK OF MAR 31: SLOW ROASTED BEEF STROGANOFF, Egg Noodles, Spinach Apple Salad & Fresh Rolls / Delicious beef tips simmered slowly in a traditional stroganoff gravy served over noodles with a refreshing spinach salad. Sour cream on the side. Delicious comfort food! *GSF: noodles contain gluten. ($40)


WEEK OF APR 7: HERB ROASTED PORK LOIN, Rice Pilaf, Green Beans, Simple Salad & Fresh Bread /  Perfectly roasted lean pork loin flavored with a savory blend of herbs complimented by a buttery rice pilaf and green beans. Simple and balanced. *GSF ($35)


WEEK OF APR 14: HOMEMADE CHICKEN ALFREDO, Caesar Salad & Garlic Toast / Sliced all-white chicken and pasta swimming in a rich and garlicky Alfredo sauce.  So delicious.  Such a treat. ($35)


WEEK OF APR 21: MARTHA’S MEATLOAF, Parsley Buttered Baby Reds, Wedge Salad with Homemade Ranch & Fresh Bread /   Delicious homemade meatloaf topped with a sweet and savory red sauce and served with baby reds and a wedge salad with our famous homemade ranch dressing. This menu remains our all-star and best seller. *GSF: breadcrumbs in meatloaf. ($40)


WEEK OF APR 28: GARLIC CHICKEN STIR-FRY, White Rice, Cabbage Mandarin Slaw & Fortune Cookies / All-white chicken, onions, carrots, celery, peppers and pea pods stir fried to perfection in an Asian-inspired sauce served with rice and a delicious citrus slaw.  *GSF ($35)


WEEK OF MAY 5: SLOW ROASTED PULLED PORK, Baked Beans, Coleslaw, Fresh Dollar Buns & Strawberry Fluff Jello-Salad / A summer picnic fully prepared for your family to enjoy.  Jello salad is springtime fun - a midwestern delicacy! *GSF: dollar buns contain gluten. ($35)


WEEK OF MAY 12: PORCUPINE MEATBALLS, Seasonal Vegetable, Field Green Salad & Fresh Bread / Porcupine meatballs are made with rice, green peppers and marjoram - the rice pops out so they look like little porcupines. Different, delicious, healthy and a client favorite. *GSF ($35)


WEEK OF MAY 19: RAVIOLI BOLOGNESE LASAGNE BAKE, Caesar Salad & Garlic Bread / Four-cheese raviolis layered in homemade bolognese (meat) sauce served with Caesar salad and homemade garlic bread. ($40)


WEEK OF MAY 26: CHEESY HAM & HASH BROWN BAKE, Field Greens & Fresh Fruit / An entire pan of comfort casserole with a refreshing field green salad and fresh fruit on the side.  This is a crowd pleaser for dinner and breakfast. ($35)


WEEK OF JUNE 2: CHICKEN BLT SALAD, Basil-Green Goddess Dressing, Fresh Bread & Brownies / A huge salad topped with grilled chicken, crispy bacon, eggs, croutons and a pile of fresh tomatoes with a basil-green goddess dressing that is totally delicious.  You can easily pick the salad apart to make sandwiches for kids who aren’t feeling the green.  *GSF: brownies and bread contain gluten. ($35)


WEEK OF JUNE 9: GARLIC-GINGER BEEF STIR-FRY WITH FRESH VEGETABLES, White Rice, Mandarin Cabbage Salad & Fortune Cookies / Tender strips of beef from local butcher Husnik Meats in a homemade garlic-ginger sauce with fresh carrots, celery, onion, peapods and water chestnuts. *GSF ($40)


WEEK OF JUNE 16:  PULLED PORK CARNITAS TACO BAKE / Mildly spicy pulled pork baked with Spanish rice and black beans topped with cheddar cheese and served with shredded lettuce, fresh salsa, sour cream and tortilla chips. *GSF ($35)


WEEK OF JUNE 23: MEDITERRANEAN CHICKEN PITAS with Couscous & Cucumber Sauce / Savory sliced grilled chicken breasts with herb couscous, lettuce, sliced tomatoes, cucumbers, red onion and homemade cucumber dill sauce. You should try this if you didn’t last time. *GSF ($35)